Aunt Maud's Recipe Book

by Elaine Crawford and Kelly Crawford

Lucy Maud Montgomery is well known for her love of cooking and her talent in the kitchen. This book contains a collection of the foods that LM Montgomery served to her family and friends. Included are menus such as "Afternoon Tea at the Manse", "Growing up at Green Gables", and "Down Home Favourites". From hearty dishes such as Pork Mock Duck, Third Try Beef and Roast Goose to Marion's Orange Cake, Mrs. MacPherson's Ginger Snaps and LM Montgomery's son Stuart's favourite, Mock Cherry Pie. Photographs and remembrances of Maud are also included.

Hard Cover.  140 pages

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One Potato, Two Potato 

by Janet Reeves

One Potato Two Potato adds a new twist to an old favorite, the potato. This book is a chronicle of the spud. It includes historical and nutritional facts, illustrations, trivia, helpful hints, as well as nearly 300 recipes dedicated to the potato. This book is by a Prince Edward Islander Janet Reeves who has spent most of her life here on "Spud Island". This book has a convenient "Lay Flat" binding that lets the pages stay open without breaking the spine.

Soft Cover