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Maritime Cookbooks
Recipes by Joanie Sulton, Photography by Anne MacKay In this unusual and charming book, award winning photographer Anne MacKay, and "come from away" gardener and acclaimed cookbook author Joanie Sutton, combine their talents to create a loving celebration of P.E. Islands special beauty and eclectic cuisine, season by season. This book comes in a hard cover and has many pictures within of our fair Isle.
by Elaine Crawford and Kelly Crawford Lucy Maud Montgomery is well known for her love of cooking and her talent in the kitchen. This book contains a collection of the foods that LM Montgomery served to her family and friends. Included are menus such as "Afternoon Tea at the Manse", "Growing up at Green Gables", and "Down Home Favourites". From hearty dishes such as Pork Mock Duck, Third Try Beef and Roast Goose to Marion's Orange Cake, Mrs. MacPherson's Ginger Snaps and LM Montgomery's son Stuart's favourite, Mock Cherry Pie. Photographs and remembrances of Maud are also included. Hard Cover. 140 pages
by Janet Reeves One Potato Two Potato adds a new twist to an old favorite, the potato. This book is a chronicle of the spud. It includes historical and nutritional facts, illustrations, trivia, helpful hints, as well as nearly 300 recipes dedicated to the potato. This book is by a Prince Edward Islander Janet Reeves who has spent most of her life here on "Spud Island". This book has a convenient "Lay Flat" binding that lets the pages stay open without breaking the spine. Soft Cover
Sorry, out of print
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Prince Edward Island Pictorial Cookbook
Aunt
Maud's Recipe Book
One Potato, Two
Potato